“In this business, I get to meet multiple people each day, whereas in construction, I’m working with one person for a few months or however long the project takes.” ![]() “Never in a million years did I see myself making pizzas,” added Brent, 52, who still owns his carpentry enterprise. But with that adventure came uncertainty given how neither one of the two entrepreneurs had ever used a wood-fired oven, let alone handled the kind of food going inside of it. In April, we decided to drive to Nashville, Tennessee and bought our trailer,” recounted Starr, who also craved the kind of adventure associated with building a new business from the ground up. But after we realized the overhead cost and the time it was going to take to run the restaurant, we decided to go mobile instead. “We were first going to buy a brick-and-mortar in Morton. Oh My Pizza will be open seven days a week, from 11am until 11pm.By Ralph Mancini / couple’s designs on sharing their love for thin-crust pizza has been picking up steam from Centralia to Poulsbo and beyond, with their roving wood-fired oven scooping up new fans along their travels throughout Washington.Īfter spending a good chunk of his adult life building and renovating homes as a contractor in Morton, Brent Yerton developed a hankering for a little more day-to-day variety in his life and joined forces with his wife, Starr, in making good on his ambitious dream of spearheading a trailer-based pizza operation. You'll also be able to see an "acrobatic" pizza show, as the staff demonstrate what they can do with their dough. Customers will be able to try a taste of the pizzas and enjoy a glass of Sangria. The pizzeria's grand opening will take place on Friday, April 14, from 5pm until 8pm. It will primarily be a takeaway, although there will be a small number of seats available. Varieties include Margherita and Napoli, along with Montanara (cream, Mozzarella, bacon, onions, potatoes and Parmesan) and Moganero (cream, Mozzarella, Gorgonzola and prawns).Ĭustomers will also be able to treat themselves to desserts, such as cannoli, tiramisu and Nutella-stuffed calzone. Oh My Pizza will focus on Roman style pizza, or pizza Romana as it it also known - which is thin and crispy. Oh My Pizza is coming to Church Gate (Image: Becky Jones) "Oh My Pizza is nestled in the heart of Leicester as we wanted to be part of a buzzing, elegant and multi-cultural city food scene." Talking about the new pizzeria, Viviana told LeicestershireLive: "Oh My Pizza is born from passion and love and we will be aiming to deliver the best customer service and pizza quality to all our customers. READ MORE: Pub near Swithland Woods and Bradgate Park named best in Leicestershire According to Viviana, who has worked in customer service management at venues around the world, the idea to start up Oh My Pizza came about when the four friends were on holiday together. The other two founders are Italian brother and sister duo Flavio and Viviana Moroni, who have been living in the UK for 20 years - currently in Leicestershire. Patrizia is joined by her husband, Aythamy Diaz, with whom she has been running Italian restaurants in Gran Canaria, where Aythamy hails from. ![]() They include experienced pizza chef Patrizia Di Leo, who has won a number of awards, including at the Pizzo Expo competition in Caserta, in her native Italy. The tasty venture is being started by four friends who have all worked in the hospitality industry for many years. The new business will be opening in Church Gate, close to the Highcross shopping centre. ![]() Pizza fans in Leicester will soon have a new place to visit as Oh My Pizza prepares to fire up its oven.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |